Lemon Chicken Soup by The Clean Eating Couple

olive oil, celery, onion, garlic, carrots, salt, pepper, dried rosemary, thyme leaves, red pepper flakes, bay leaf, chicken breasts, chicken broth, fresh squeezed lemon juice, parmesan cheese, orzo noodles

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Category:

– 2 tablespoons olive oil
– 1 cup celery (chopped finely)
– 1 cup onion (chopped finely)
– 2 tablespoons garlic (minced, about 5 cloves)
– 2 cups carrots (sliced in small circles)
– 1/2 teaspoon salt
– 1 teaspoon s pepper
– 1/2 teaspoon dried rosemary
– 1/2 teaspoon thyme leaves (optional)
– 1/4 teaspoon red pepper flakes (optional)
– 4 bay leaves (optional but recommended)
– 1 lb boneless, skinless chicken breasts
– 2 quarts chicken broth
– 1/3 cup fresh squeezed lemon juice (off to the side)
– 1 parmesan cheese rind (optional)
– 2 cups cooked orzo or zucchini noodles

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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