Lemon Coconut Crusted Cod and Garlic Asparagus by Pure Pressure Cooking

cod filet, coconut milk, coconut flour, coconut flakes, paprika, lemon salt, black pepper

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– 3-4 fresh cod filet (frozen works fine too)
– 1/2 cup coconut milk
– 6 tbsp coconut flour
– 3/4 cup shredded coconut flakes
– 2 tsp paprika
– 1 tsp lemon salt
– 1 tsp ground black pepper

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