Lemon-Dill Salmon and Asparagus by Traditional Cooking School

water, herbs, garlic, wild-caught alaskan salmon filet, butter, sea salt, garlic powder, dried dill, lemon, asparagus

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Category:

– 1 cup pure water
– 3 to 5 large sprigs fresh herbs (such as dill, parsley, basil, thyme, or tarragon)
– 1 clove garlic (fresh, crushed)
– 1 pound wild-caught Alaskan salmon filet (skin-on)
– 1 tablespoon grass-fed butter (ghee, or avocado oil + 2 tablespoons additional)
– 1 teaspoon sea salt (dividied)
– 1 teaspoon garlic powder (or granulated garlic)
– 1/2 teaspoon dried dill (or parsley, basil, thyme, or tarragon)
– 6 to 7 thin slices organic lemon (or orange)
– 1 small bunch asparagus (woody ends removed, cut in half or sliced into 1-1/2 in pieces, cut on the bias)

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

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