Lemon Ginger Asparagus by Instant Pot Recipes

asparagus, water, olive oil, lemon juice, salt, ginger

Prep Time: 5 min

– 1 pieces bunch asparagus (tough ends removed, halved if remaining are longer than 4 inches)
– 1 cup Water
– 2 tbsp olive oil
– 1 1/2 – 3 tsp freshly squeezed lemon juice
– 1/2 – 1 tsp salt
– 1/2 – 3/4 tsp grated peeled fresh ginger

Prep Time: 5 min