– 2 tbsp Butter (or Olive Oil)
– 1 1/2 cup Orzo
– 3 clovesGarlic, minced
– 2 3/4 cupsBroth (or Water)
– 1 cup Parmesan (grated)
– 3 tbsp Parsley, chopped
– 1 cup Cherry Tomatoes (washed and sliced in half (optional)
– 2 tbsp Lemon juice
– Salt (to taste)
– Black Pepper (to taste)
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
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