– 2 tablespoons butter
– 2 cups long grain rice
– 1 can (14.5 ounce) chicken broth
– 1 cup water
– 1/4 cup lemon juice
– 1 teaspoon salt
– Fresh parsley, chopped optional
Lemon Rice by Pressure Cooking Today
butter, long grain rice, chicken broth, water, lemon juice, salt, parsley
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