– 1 Lemon, (zested and juiced)
– 1 1/2 cups Long Grain White Rice, (well rinsed)
– 1 tbsp Butter, (unsalted)
– 1/2 tsp Kosher Salt
– 1/4 tsp Turmeric Powder (optional, for pretty color)
– 1 1/2 cups Water
– 1 tbsp Fresh Parsley, chopped
Prep Time: 10 min
Cook Time: 10 min
Total Time: 25 min
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