Lemon Risotto with Summer Squash by The Foodie Eats

olive oil, onion, summer squash, sea salt, black pepper, arborio rice, guarlic, dry white wine, chicken stock, zest of lemon, lemon juice, flat leaf parsley, parmesan cheese

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Category: Tag:

– 2 tbsp. olive oil
– 1/2 cup onion, diced
– 1 lb. summer squash (large diced)
– 1 tsp. sea salt
– 1/2 tsp. black pepper
– 1 1/2 cups Arborio rice
– 1 tbsp. garlic, minced
– 1 cup drywhite wine
– 4 cups chicken stock
– zest of 1 lemon
– 2 tbsp. lemon juice
– 2 tbsp. flat-leaf parsley,finely chopped
– 1/2 cup Parmesan cheese (grated)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Lemon Risotto with Summer Squash by The Foodie Eats”

Read Full Recipe