Lemon Rosemary Chicken Noodle Soup by Whole and Heavenly Oven

chicken breasts, olive oil, carrots, celery, onion, garlic, rosemary, chicken stock, half-and-half cream, white whole wheat flour, elbow macaroni pasta, lemon juice, salt and pepper

Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min

Category: Chicken Noodle Soup

– 1 lb boneless skinless chicken breasts
– 2 tablespoons olive oil
– 1 cup diced carrots (1-in cubes)
– 1 cup celery, finely chopped
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 3 sprigs fresh rosemary, finely chopped
– 5 cups chicken stock
– 1/2 cup half-and-half cream
– 1 tablespoon white whole wheat flour
– 8 oz uncooked elbow pasta
– 1/4 cup lemon juice
– Salt and pepper to taste

Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min