Lemon Vegetable Risotto by Lexi’s Clean Kitchen

asparagus, broccoli, peas or snap peas, olive oil, onion, leeks, garlic, thyme, arborio rice, vegetable broth, butter, spinach, chives, garlic powder, red pepper flakes, lemon zest, lemon juice

Prep Time: 10 min
Cook Time: 27 min
Total Time: 57 min

Category:

– 1 bunch asparagus, sliced thin
– 1 cup broccoli florets
– 1 cup fresh peas or snap peas
– 2 tablespoons and 1 teaspoon extra-virgin olive oil
– 1 onion, diced
– 1 cup leek, diced
– 2 garlic cloves, minced
– 1 teaspoon fresh thyme
– 1-1/2 cups arborio rice
– 4 cups vegetable broth
– 4 tablespoons butter
– 1 cup spinach
– 1/2 bunch chives, sliced thin
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes, more to taste
– 1 teaspoon lemon zest
– 2 tablespoons lemon juice, more to taste

Prep Time: 10 min
Cook Time: 27 min
Total Time: 57 min

Cuisine

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