Lemony English Peas and Asparagus by Instant Pot Recipes

garlic, english peas, asparagus, vegetable broth, lemon, pine nuts

Prep Time: 1 min
Cook Time: 3 min

– 1-2 cloves garlic, minced
– 2 cups English peas (fresh, or frozen unthawed,)
– 2 cups asparagus (cut into 1 to 2-inch pieces)
– 1/2 cup vegetable broth
– 1 lemon (zested and juiced)
– 2-3 tablespoons pine nuts (or slivered almonds, toasted)

Prep Time: 1 min
Cook Time: 3 min