– 4 ounces diced bacon
– 1 large onion, diced
– 2 cloves garlic, crushed
– 1/2 teaspoon Diamond Crystal kosher salt or 1/4 teaspoon table salt
– 1 pound brown lentils, rinsed (2 1/4 cups)
– 4 cups water
– 15 ounce can diced tomatoes
– Salt and freshly ground black pepper
Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min
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