– 1 tablespoon olive oil
– 1/2 cup onion, chopped
– 1 large piece of celery, chopped
– 1 carrot, chopped
– 5 large mushrooms, chopped
– 4 cups beef broth or stock
– 1/2 lb Italian sausage (casings removed)
– 1 cup lentils, dry (green or brown)
– 1 teaspoon garlic (crushed)
– 15 oz can of diced tomatoes
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1 cup spinach, fresh, chopped
Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min
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