– 1/2 cup lentils (pre-soaked & rinsed)
– 1 small onion, diced
– 2-3 cloves garlicminced
– 1/2 cup chopped carrots
– 1/2 zucchini, chopped
– 1/2 cup corn
– 1/2 cup kale or spinach
– 2 cups vegetable broth
– 2 cups water
– 1/2 tsp salt
– 1/2 tsp turmeric
– 1/4 ground ginger
– 1/4 tsp pepper
– 2 bay leaves
– 2 tsp oil (for IP)
Prep Time: 10 min
Cook Time: 3 hours
Total Time: 3 hours 10 min
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