Lentil Bolognese Sauce by Platings + Pairings

olive oil, onion, celery, carrots, crimini mushrooms, garlic, tomato paste, red wine, dried lentils, crushed tomatoes, water, bay leaf, dried thyme, dried oregano, red pepper flakes, balsamic vinegar, coarse salt and pepper, gluten free penne, pecorino romano cheese, basil

Prep Time: 15 min
Cook Time: 20 min
Total Time: 45 min

Category:

– 2 tbsp. extra-virgin olive oil
– 1 cupminced onion
– 1 stalk celery,finely chopped
– 2 carrots,finely chopped
– 1 cup finely chopped Crimini mushrooms
– 4 cloves garlic, minced
– 2 tbsp. tomato paste
– 1/3 cup red wine
– 1 cup dried lentils (rinsed)
– One 28-ounce can crushed tomatoes
– 3/4 cup water
– 1 bay leaf
– 1 tsp dried thyme
– 2 tsp dried oregano
– Dash red pepper flakes
– 1 tbsp. balsamic vinegar
– Coarse salt and black pepper (to taste)
– 1 pound Barilla Gluten Free Penne (cooked)
– Pecorino Romano cheese (grated or shaved)
– Fresh basil (chopped (optional)

Prep Time: 15 min
Cook Time: 20 min
Total Time: 45 min

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