Lentil Curry by Well Plated

lentils, coconut oil, water, shallot, ginger, garlic, curry powder, coconut sugar, kosher salt, ground turmeric, cayenne pepper, light coconut milk, lemon juice, brown rice, cilantro

Prep Time: 10 min
Cook Time: 15 min
Total Time: 45 min

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– 1 1/2 cups lentils (green or brown)
– 1/2 tablespoon coconut oil
– 1 cup plus 1 tablespoon water (divided)
– 1 small shallot,finely chopped
– 3 tablespoons minced fresh ginger
– 2 tablespoons minced garlic (about 6 cloves)
– 1 tablespoon curry powder (plus 1 teaspoon )
– 1/2 tablespoon coconut sugar (or brown sugar)
– 1 teaspoon kosher salt
– 3/4 teaspoon ground turmeric
– 1/8 to 1/4 teaspoon cayenne pepper (use more for more spice or omit if sensitive to spice)
– 1 can light coconut milk (14 ounces)
– 2 tablespoons freshly squeezed lemon juice (about 1/2 large lemon)
– Cooked brown rice (for serving)
– Chopped fresh cilantro (for serving)

Prep Time: 10 min
Cook Time: 15 min
Total Time: 45 min

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