Lentil Dal by The Foodie Eats

olive oil, serrano pepper, ginger, yellow onions, garlic, green curry paste, coconut milk, fire-roasted tomatoes, vegetable broth, curry powder, sea salt, black pepper, green lentils, lemon juice, baby spinach

Prep Time: 5 min
Cook Time: 45 min
Total Time: 50 min

Category:

– 2 tbsp. olive oil
– 1/2 small serrano pepper (finely diced)
– 1 tbsp. fresh ginger (grated)
– 1/4 cup yellow onions, diced
– 1 tbsp. garlic, minced
– 4 tbsp. green curry paste
– 13.5 oz. can coconut milk
– 14.5 oz. can fire-roasted tomatoes
– 5 cups vegetable broth
– 1 tbsp. curry powder
– 1 tsp. sea salt
– 1/2 tsp. black pepper
– 1 lb. green lentils
– 2 tbsp. lemon juice
– 8 oz. fresh baby spinach

Prep Time: 5 min
Cook Time: 45 min
Total Time: 50 min

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