– 1 cupdry brown or green lentilswashed and rinsed
– 1/2 cup quinoa rinsed
– 4 carrots chopped
– 2 stalkscelery, chopped
– 1 onion, diced
– 3-4 clovesgarlic, minced
– 6 cups water orbroth
– 1 tsp curry powder
– 1/2 tsp turmeric powder
– 1/2 tsp Uma mini Seasoning Blend (optional)
– 1/2 tsp smoked paprika
– 1 tbsp lemon juice
– salt and pepper to tast
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
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