Lentil Red Curry and Coconut Milk Soup by Make Real Food

onion, garlic, red curry paste, ginger powder, red pepper flakes, coconut milk, tomatoes, vegetable broth, lentils, spinach

Category: Lentil Soup Tag: Curry

– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 tablespoons red curry paste
– 1/8 teaspoon ginger powder
– Pinch of red pepper flakes (optional)
– 1 15 oz can of coconut milk
– 1 14 oz can of diced tomatoes (do not drain)
– 2 cups of vegetable broth
– 1 1/2 cups of lentils
– Chopped spinach to taste