– 1/4 C Olive Oil (Extra Virgin)
– 1 Onion, chopped
– 1.5 C Carrots
– 2 stalks Celery, chopped
– 3-4 clovesgarlic (or 2 tablespoons ofminced)
– 2 tsp dried oregano
– 2 tsp dried basil
– 1 can14.5 ounce can of crushed tomatoes
– 2 C dry lentils
– 8 CChicken Broth
– 2 tbls vinegar
– Salt and Pepper to taste
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Reviews
There are no reviews yet.