Lentil Soup by Pass the Plants

– 1 cup red lentils (sorted and rinsed)
– 1 cup green/brown lentils (sorted and rinsed)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 teaspoon s cumin
– 1 1/2 teaspoon s smoked paprika
– 1 teaspoon salt
– 2 carrots (sliced into 1/4 pieces)
– 2 celery stalks (diced (optional)
– 1 pound waxy potatoes (such as Yukon Gold or Red Bliss
– 1 bunch Rainbow Chard or similar greens (chopped, such as spinach)
– 8 cups water
– Salt and pepper (to taste)

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min