Lentil Soup by Recipes From A Pantry

olive oil, onion, peppers, carrots, bay leaf, garlic puree, smoked paprika, ground cumin, chilli, green lentils, vegetable stock tomatoes, salt, coriander leaves

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

Category: Lentil Soup

– 1 tbsp olive oil
– 2 onion (peeled and finely chopped)
– 2 peppers descended and finely chopped
– 3 carrots (peeled and finely cubed)
– 1 bay leaf (optional)
– 1 tsp garlic puree
– 1 1/2 tsp smoked paprika
– 1 1/2 tsp ground cumin
– Chilli to taste
– 300 g 1.5 cups green lentils picked thru and rinsed
– 750 ml (3 cup) vegetable stock
– 2 X 400 g (14 oz) finely chopped tomatoes
– Salt
– 6 tbsp chopped coriander leaves (cilantro)

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min