– 1 cup chopped yellow onion
– 1/2 cup chopped carrots
– 1/2 cup chopped celery
– 4 thyme sprigs
– 1 tsp salt
– 2 tsp cumin
– 1/2 tsp pepper
– 3 garlic cloves, chopped
– 1 cup uncooked green lentils
– 4 1/2 cups chicken stock (gluten free if necessary)
– 1 1/2 cups lacinato kale, sliced thin
Cook Time: 30 min
Total Time: 35 min
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