– 1 1/2 Cups Green or Brown Lentils
– 6 Cups Vegetable Broth or stock of choice.
– 6 Carrots Rough Chopped
– 1 Purple Onion Diced
– 3 Stalks Celery
– 1 Potato Diced (about a cup)
– 4 Cloves Garlic Chopped
– 2 tablespoons Chopped Cilantro (Optional)
– 10 Turns Fresh Ground Pepper
– 1 tsp. Salt (salt to taste)
– 1/2 tsp. Smoked Paprika
– 1 tbsp. Italian Seasoning
– 1 bay Leaf
Prep Time: 10 min
Cook Time: 12 min
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