– 1/2 large yellow onion, chopped
– 2-3 cloves garlicminced
– 1 tbsp avocado or olive oil
– 2 medium carrots, chopped
– 1 1/2 cups green or brown lentils (rinsed)
– 1 cup salsa
– 2 bay leaves
– 1/2 tbsp cumin
– 1 tsp dried oregano
– 6 cups broth or stock
– 2 cups baby spinach
– 1 tsp salt (or to taste)
– black pepper to taste
Prep Time: 10 min
Cook Time: 28 min
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