– 6 cloves garlic
– 1 onion (any color)
– 2-3 stalks celery
– 4-5 large carrots
– 2 tbsp. olive oil
– 1 1/4 cup brown or green lentils
– 4 1/2 cups vegetable broth
– 1 15 oz. can crushed tomatoes
– 1 tsp. Italian seasoning
– 1 tsp. sugar
– 1/2 tsp. kosher salt
– 1/2 tsp. pepper
– 2-3 cups chopped fresh spinach
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min
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