– 1 tablespoon olive oil (for sauteing (may use a splash of water if avoiding oil)
– 1 cup diced onion
– 2 cloves garlic, minced
– 1 cupdiced carrots
– 1 cup diced celery
– 1 bay leaf
– 1 teaspoon dried thyme
– 1 1/2 cups gold potato (diced (or white or red potato)
– 2 cups lentils (brown or green)
– 5 cups vegetable broth (or water)
– 1 cup fresh spinach (roughly chopped)
– salt and pepper (to taste)
Prep Time: 30 min
Cook Time: 7 min
Total Time: 1 hour
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