Lentil Soup by Well Plated

– 2 tablespoons extra-virgin olive oil
– 1 medium yellow onion (small diced)
– 4 medium carrots
– 3 stalks celery
– 4 springs fresh thyme
– 1 teaspoon kosher salt
– 3/4 teaspoon smoked paprika
– 1/2 teaspoon black pepper
– 1 1/2 cups French green lentils
– 4 cloves garlic (minced (about 4 teaspoon s)
– 1 can fire-roasted diced tomatoes (15 ounces)
– 1 can crushed tomatoes (15 ounces)
– 4 cups low-sodium vegetable broth
– Chopped fresh parsley (for serving)
– Freshly grated Parmesan cheese (optional for serving)
– Crusty bread (optional for serving)

Prep Time: 5 min
Cook Time: 45 min
Total Time: 50 min