– 1 meaty ham bone (plus extra diced ham, if desired)
– 1 medium onion, sliced
– 1 large carrot (sliced (about 3/4 cup)
– 1 large stalk celery (sliced (about 3/4 cup)
– 1 clove garlic,finely chopped
– 4-6 cups low sodium chicken broth
– 1 lb dried lentils
– 2 tablespoons fresh (chopped parsley)
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1 bay leaf
– sour cream and fresh parsley for topping
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
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