Lentil Soup by Yummy Mummy Kitchen

olive oil or vegetable broth, yellow onion, carrots, celery, garlic, yukon gold potato, herbs de provence, tomatoes in their juices, vegetable broth, green lentils, kale or baby spinach, sea salt, black pepper

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

Category: Lentil Soup

– 1 teaspoon olive oil or vegetable broth
– 1 medium yellow onion, diced
– 3 carrots, peeled and chopped
– 3 celery stalks, chopped
– 3 cloves garlic, minced
– 1 Yukon Gold potato, diced
– 2 teaspoons herbs of Provence (or fresh herbs)
– 14 oz. diced tomatoes in their juices
– 6 cups vegetable broth
– 2 cups green lentils, picked over and rinsed
– 3 cups sliced kale or baby spinach
– sea salt to taste
– black pepper to taste

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min