Lentil Soup by Cook Dinner Tonight

olive oil, garlic, white or yellow onion, carrots, celery, sea salt, italian seasoning, black pepper, dried brown lentils, chicken broth, tomato paste, spinach leaves, balsamic vinegar

Prep Time: 15 min
Cook Time: 28 min
Total Time: 58 min

Category: Lentil Soup

– 2 tablespoons olive oil
– 5 cloves garlic, minced
– 1 cup diced white or yellow onion
– 2 medium carrots (peeled and diced)
– 2 stalks celery, diced
– 1 teaspoon sea salt
– 2 teaspoons Italian seasoning
– 1/2 teaspoon ground black pepper
– 1 cup dried brown lentils (rinsed and picked over)
– 4 cups reduced-sodium chicken broth1
– 3 tablespoons tomato paste
– 2 cups fresh spinach leaves
– 2 tablespoons balsamic vinegar

Prep Time: 15 min
Cook Time: 28 min
Total Time: 58 min