Lentil Soup by Dishes Delish

olive oil, vidalia onion, purple onion, carrots, celery, salt, pepper, garlic paste, beef broth, water, cumin powder, chili powder, red pepper flakes, lentils, ground thyme, bay leaf, tomato paste

Prep Time: 5 min
Cook Time: 27 min
Total Time: 32 min

Category:

– 2 tablespoons olive oil
– 1 Vidalia onion, chopped
– 1 purple onion, chopped
– 4 carrots (chopped into little chunks)
– 2 stalks celery (thinly sliced)
– 1 teaspoon salt
– 1/8 teaspoon pepper (a few shakes is fine)
– 3 teaspoon s garlic paste (or 2 garlic cloves, crushed)
– 32 ounces beef broth (use vegetable broth for vegetarian version)
– 2 cups water
– 1 teaspoon cumin powder
– 1/4 teaspoon chili powder
– 1 teaspoon red pepper flakes (or 7 shakes)
– 1 1/2 cups lentils (rinsed and picked over for rocks, green or which ever you prefer)
– 1 teaspoon ground thyme
– 2 bay leaves
– 2 tablespoons tomato paste

Prep Time: 5 min
Cook Time: 27 min
Total Time: 32 min

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