– 2 T oil
– 1 c onion, chopped
– 3/4 lb potato, cubed
– 2 carrots, peeled and sliced
– 3 cloves garlic, minced
– 2 c green lentils
– 2 t cumin
– 1 T paprika
– 6 cups veggie stock
– 1/2 t salt
– pepper, to taste
Prep Time: 5 min
Cook Time: 23 min
Total Time: 50 min
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