– 1 cup uncooked green lentils
– 1 tablespoon olive oil
– 1 red onion
– 1 teaspoon cumin
– 4 cups vegetable broth
– 1 cup canned crushed tomatoes
– 1/4 teaspoon white pepper
– Salt to taste (Optional)
– tomato (Chopped)
– avocado (Chopped)
– purple onion, minced
Prep Time: 10 min
Cook Time: 10 min
Total Time: 40 min
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