Lentil Soup with Curry and Potatoes by The Foodie Eats

olive oil, yellow onion, carrots, celery, sea salt, sugar, garlic, ginger, red wine vinegar, curry powder, red potatoes, green lentils, chicken vegetable broth, tomatoes

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

Category: Lentil Soup Tag: Curry

– 2 tbsp. olive oil
– 1 cup yellow onion, diced
– 1/2 cup carrots, diced
– 1/2 cup celery, diced
– 1 tsp. sea salt
– 1 tsp. sugar
– 1 tbsp. garlic, minced
– 1 tsp. fresh ginger (grated)
– 1 tbsp. red wine vinegar
– 3 tbsp. curry powder
– 1 lb. red potatoes (cut into 1-inch pieces)
– 1 lb. green lentils
– 8 cups chicken/vegetable broth (divided)
– 14.5 oz. can tomatoes (petite diced)

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min