Lentil Soup with Sausage and Kale by Platings + Pairings

mild italian sausage, yellow onion, celery, garlic, bone broth, dried lentils, red pepper flakes, tomatoes, baby kale, red wine vinegar, salt and pepper, parsley

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

Category: Lentil Soup

– 1 pound bulk mild Italian sausage
– 1 medium yellow onion, diced
– 2 celery stalks (thinly sliced, with leafy tops)
– 2 cloves garlic, minced
– 4 cups bone broth (or chicken stock)
– 2 cups dried lentils
– 1 teaspoon red pepper flakes
– 1 28-ounce can crushed tomatoes
– 5 cups baby kale leaves (loosely packed)
– 2 teaspoons red wine vinegar
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min