Lentil Soup with Smoked Sausage by Finished with Salt

– 2 cups brown or green dried lentils
– 1 pound pre-cooked link smoked sausage, sliced into 1/4 inch thick rounds
– 1 tablespoon avocado oil
– 1 cup of carrots, sliced into 1/2 inch pieces
– 1 medium onion, diced
– 1 clove garlic, minced
– 1 quart chicken bone broth
– 5 sprigs of fresh thyme
– 1 teaspoon sea salt
– 1/4 teaspoon freshly ground black pepper
– 1 dried bay leaf

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min