– 2 teaspoon s olive oil
– 1/2 yellow onion chopped
– 1 large celery stalk diced
– 4 garlic clovesminced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/2 teaspoon red pepper flakes
– 1 cup green lentils
– 3/4 pound sweet potato peeled & cut into 1/2-inch dice
– 3 1/2 cups low sodium vegetable broth
– 1 cup water
– 1 14 ounce can petite diced tomatoes
– 4 ounces spinach leaves about 4 cups packed
– salt & pepper to taste
Prep Time: 10 min
Cook Time: 37 min
Total Time: 47 min
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