Lentil Soup with Wilted Greens by The CentsAble Shoppin

butter, carrots, onion, sweet potato, garlic, thyme, green lentils, vegetable broth, salt, pepper, kale

– 2 tbsp Butter
– 3-4 Carrots, chopped
– 1 medium Onion, diced
– 1 Sweet Potato, diced
– 3 cloves Garlic, minced
– handful of fresh Thyme Sprigs
– 1 1/2 C. Green Lentils
– 8 C. Vegetable Broth Broth
– 2-3 tsp Salt
– Pepper to taste
– 2 C. Kale Leaves, chopped
– Optional: steamed Brown Rice