Lentil Soup by Almost Practical

dry brown lentils, green split peas, onion, red bell pepper, celery, carrots, kale, campari tomatoes, chicken or vegetable broth, olive oil, bay leaf, cumin powder, black pepper, salt

Cook Time: 20 min

Category: Lentil Soup

– 1 cup dry brown lentils
– 1 cup green split peas
– one large onion, chopped
– one large red bell pepper, chopped
– 1 cup celery, chopped (2 stalks)
– 4 carrots, sliced
– 2 cups chopped kale
– 3 small Campari tomatoes, chopped (or any other variety of tomato – about 1 cup)
– 8 cups chicken or vegetable broth
– 1 tbsp olive oil
– 2 bay leaves
– 1 tsp cumin powder
– 1/2 tsp ground black pepper
– salt to taste

Cook Time: 20 min