Lentil Stew by 365 Days of Slow Cooking

olive oil, yellow onion, green or brown lentils, chicken broth or vegetable broth, garlic powder, dried parsley, dried basil, dried oregano, salt, ground red pepper, petite tomatoes, tomato paste, carrot

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min

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– 1 tbsp olive oil
– 1 yellow onion, diced
– 1 cup green or brown lentils
– 3 cups chicken broth or vegetable broth
– 2 tsp garlic powder
– 1 tsp dried parsley
– 1/2 tsp dried basil
– 1/2 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp ground red pepper
– 1 (14.5 oz) can petite diced tomatoes
– 1 tbsp tomato paste
– 1 large carrot, diced
– Optional: 10 ounces beef smoked sausage, sliced into quarter inch pieces

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min

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