Lentil Tacos by Peas and Crayons

dry lentils, white onion, vegetable broth, water, salsa, cumin, chili powder, garlic powder, smoked paprika, enchilada sauce, corn or flour tortillas, pico de gallo, lettuce, cilantro, avocado, jalapeno, hot sauce or salsa, sour cream or greek yogurt

Prep Time: 10 min
Cook Time: 15 min
Total Time: 30 min

Category:

– 2 cups dry lentils (green or brown)
– 1/2-1 cup finely diced white onion
– 2 cups low-sodium vegetable broth
– 2 cups water
– 1/2 cup salsa
– 1 tsp cumin
– 1 tsp chili powder
– 1 tsp garlic powder
– 1/4 tsp smoked paprika
– 1 cup enchilada sauce (plus extra 1/2 cup if desired)
– corn or flour tortillas (crunchy or soft)
– pico de gallo
– shredded lettuce
– fresh chopped cilantro
– sliced avocado
– sliced jalapeno
– hot sauce or salsa
– sour cream or Greek yogurt (skip if vegan)

Prep Time: 10 min
Cook Time: 15 min
Total Time: 30 min

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