Lentils by Kitchn

olive oil, onion, garlic, brown or green lentils, broth, kosher salt, black pepper


– 2 teaspoons olive oil
– 1/2 small onion, diced (about 1/3 cup)
– 1 clove garlic, minced
– 1 cup brown or green lentils
– 2 cups water, chicken, or vegetable broth
– 1/2 teaspoon kosher salt
– Freshly ground black pepper (optional)



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