Lentils and Rice Mujadara by Piping Pot Curry

oil, onion, garlic, ground coriander, ground cumin, ground cinnamon, salt, brown lentils, water, basmati rice, cilantro

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

– 2 tbsp Oil (to saute onions (divided)
– 1/2 Onion (sliced (about 1 cup)
– 1/2 Onion (diced (about 1 cup)
– 1/2 tbsp Garlic, minced
– 1 tsp Ground Coriander
– 1/2 tsp Ground Cumin (Jeera powder)
– 1/4 tspGround Cinnamon
– 1 tsp Salt
– 3/4 cup Brown lentils (Whole Masoor Dal)
– 2 cupsWater
– 3/4 cup Basmati Rice
– 1/4 cup Cilantro (to garnish)

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min