Lentils by Amy + Jacky

split green lentils, chicken stock or vegetable stock, bay leaf, carrots, celery, ghee or unsalted butter, smoked kielbasa sausage, onion, shallot, garlic, tomatoes, cumin seeds, soy sauce, fish sauce, dash balsamic vinegar, parmesan cheese

Total Time: 1 hour

Category: Tag:

– 2 cups (400 g) split green lentils
– 4 cups (1 L) unsalted chicken stock or vegetable stock
– 2 (0.5 g) bay leaves
– 2 (228 g) carrots (roughly diced)
– 2 ribs (209 g) celery (roughly diced)
– 2 tablespoons (30 g) ghee or unsalted butter (vegan option – olive oil)
– 1 pound (454 g) smoked kielbasa sausage (sliced (omit if vegan)
– 1 (240 g) onion (roughly diced)
– 1 (70 g) shallot (roughly diced)
– 6 cloves (18 g) garlic (roughlyminced)
– 14 oz (400 g) crushed tomatoes
– 1 teaspoon (2.7 g) cumin seed, ground
– 1 tablespoon (15 ml) regular soy sauce
– 1 tablespoon (15 ml) fish sauce
– A dash balsamic vinegar (optional)
– Freshly grated parmesan cheese

Total Time: 1 hour

Cuisine

Diet

Reviews

There are no reviews yet.

Be the first to review “Lentils by Amy + Jacky”

Read Full Recipe