Life Changing Beef Stew by Pinch of Yum

beef, onion, celery, carrots, tapiocas, tomato juice, salt, sugar

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

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– 2 lbs beef, chuck roast, fat trimmed, cut into1-2-inch chunks
– 1 medium onion, sliced thinly
– 2 stalkscelery, sliced diagonally in thick pieces
– 6 carrots, sliced diagonally in thick pieces
– 2 tablespoons smalltapioca
– 1/2 cup tomato juice
– 2 teaspoons salt
– 1 tablespoon sugar

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

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