Lighter Loaded Baked Potato Soup by Fresh Fit Kitchen

bacon, russet potatoes, carrot, celery, onion, chicken stock, milk, flour, salt and pepper

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

Category:

– 3 slices Center Cut Bacon, diced
– 5 cups Russett Potatoes (Cut into 1 inch cubes)
– 1/2 cup Carrot (finely diced)
– 1/2 cup Celery (finely diced)
– 1 cup onion (finely diced)
– 4.5 cups Chicken Stock (low sodium preferred)
– 1 cup 2% milk (Do not use lower fat than 2%)
– 3 tbsp. Flour
– salt and pepper (to taste)

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

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