– 3/4 cup heavy cream
– 3/4 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup limoncello
– 7 large eggs
– 1/2 cup granulated sugar
– 4 cups cubed stale challah bread
– 1/4 cup granulated sugar
– 1/4 cup limoncello
Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min
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