Lo Mai Gai Steamed Sticky Rice with Chicken by What To Cook Today

lotus leaves, glutinous rice, chicken thighs, links chinese sausage, water, Shiitake mushrooms, dried shrimp, dried chestnut, soy sauce, dark soy sauce, oyster sauce, cooking wine

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

Category: Chicken and Rice

– 1 large lotus leaves
– 2 cups Glutinous Rice (about 400 grams)
– 2 boneless chicken thighs (cut into bite-size pieces)
– 3 links Chinese sausage (sliced into 1/2-inch pieces at an angle)
– 2 cups water (about 400 ml)
– 4-5 Shitake Mushrooms (soakin warm water for 15 Ms)
– 2 tbsp dried shrimp (soak in warm water for 10 Ms)
– 5 pieces dried chestnut (soak in hot water for 10 Ms)
– 2 tbsp soy Sauce
– 1 tbsp dark soy sauce
– 1 tbsp oyster sauce
– 1 tbsp cooking wine

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min