Loaded Bundt Cornbread by Instant Pot Recipes

yellow corn meal, all purpose flour, baking powder, granulated white sugar, table salt, water, eggs, buttermilk, corn, semi-firm mozzarella, butter, canned hot or mild green chiles

Prep Time: 15 min
Cook Time: 20 min

Category:

– 1 cup yellow cornmeal
– 3/4 cup all-purpose flour
– 2 tsp baking powder
– 2 tsp granulated white sugar
– 1/2 tsp table salt
– 1 1/2 cups Water
– 2 large eggs (at room temperature)
– 3/4 cup regular buttermilk
– 1 cup frozen corn kernels (thawed)
– 2 ounces semi-firm mozzarella (shredded (1/2 cup)
– 4 tbsp butter (melted and cooled to room temperature, plus more for greasing the pan)
– 1/4 cup canned hot or mild chopped green chiles (about half a 4.5-ounce can)

Prep Time: 15 min
Cook Time: 20 min

Cuisine

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